In a private act necessitated by the restrictions governing mass gatherings of people during the Covid-19 pandemic, Bruce Ballantyne, Right Worshipful Master of Lodge Rosslyn St. Clair, lays a wreath on the Roslin War Memorial on behalf of the Brethren of the Lodge in an act of remembrance of, and a tribute to, the soldiers, […]
On 13 January 2021 The Grand Master Mason, on behalf of the Grand Lodge of Scotland, instructed that all Masonic Lodges and Orders in Scotland must remain closed and all associated activity suspended pending further advice from Grand Lodge. The next consideration of this policy will be on 9 June 2021.
Covid-19 – All Masonic activity suspended Read More »
One of the primary purposes of modern Freemasonry is to give financial support to local and National charities and community organisations. The financial uncertainty arising from the Covid 19 pandemic curtailed or freedom to make many donations but despite this, during the year to 30 November 2021 Lodge Rosslyn St. Clair made the following donations.
2021 Donations Made Read More »
It is with great sadness that we intimate to you the passing to the Grand lodge above of our oldest Past Master, Brother Donald George Quin Angus PM, aged 85 years, on the 11th March 2021. Brother Donald was Initiated in Lodge Rosslyn St. Clair No 606 on the 22nd January 1964, he was passed
Bro. Donald G Q Angus PM, an Obituary Read More »
It is with great regret and sadness that we intimate the passing to The Grand Lodge Above of Bro. Peter Avent in the early hours of 9 October 2020. Brother Peter was Initiated in Lodge Rosslyn St. Clair No. 606 on 27th March 1985 and progressed to take his Mark Degree on 23rd November in
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Bro. Bruce Ballantyne our ‘Socially Distanced’ RWM presents a £200 cheque to Roslin Food Community to assist residents particularly affected by the Covid-19 pandemic. The funds were raised from a raffle by Rosslyn 606 brethren and combined with a £100 grant from Grand Lodge of Scotland distributed by Provincial Grand Lodge of Midlothian.
Roslin Food Community Read More »